Guest Blog: Some Q&As with Event Planner Cristie Vito

It’s Monday, so it’s guest blogger day. Today, I’m lucky to have Cristie Vito of Stellar Events with me for a little Q&A about what event planners do, and how they can help with destination weddings.  Cristie and I keep meeting at various networking events around Ottawa, and have realized we both have the same attention to detail and […]

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Food Allergies? Disney will treat you right!

Today’s families have to contend with issues that I don’t remember from my school days. Growing up, I didn’t know anyone with peanut allergies, and despite oodles of my mom’s homecooked options, one of my brothers lived on a steady diet of peanut butter sandwiches. He would’ve starved if he couldn’t have taken pb&j to school. Today, food allergies

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Adventures by Disney: Extending the Brand to Europe & Beyond

Adventures by Disney extends the Disney brand to family adventure trips.  There are a few spots available on some terrific 2010 departures at the 2010 season rates.  Why not go on an amazing vacay with your family? As outlined at http://abd.disney.go.com/abd/en_US/general?name=2010TripsPage , discover the Disney Difference: • The services of two Adventure Guides • Family activities and special

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"How’ya getting on, b’y?" A Cheat Sheet for Cruise Newbies

Ok. If you’re not a Newfoundlander (or haven’t met one in your life), and you don’t know the expression “how’ya getting on, b’y,” let me extend my sincere sympathies. (Call me. I can fix you up!) “How’ya getting on, b’y” is universal for “how are you.” Of course, “how’ya getting on, b’y” also has meaning

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Concierge at Disney's Poly – Pampering that is So Worth it!

I often will recommend to my clients that they stay at a Disney monorail hotel.  The benefits of the location just can’t be beat.  This past September (trip #18) we again chose a WDW monorail hotel, and stayed at the Polynesian hotel. And we splurged and upgraded to the concierge category.  Was the pampering worth

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Saving for your Dream Vacation – Guest Blog by Patrick Nicol

It’s Guest Blog Monday, and today I’m fortunate enough to have my friend (and Sushi Thursday bud) Patrick Nicol write about “Saving for your Dream Vacation.” Patrick is an energetic guy who seems to operate on no sleep or caffeine – he gets his buzz just from loving what he does. He’s an enthusiastic and

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The Art in the Cuisine at the CuisinArt Resort, Anguilla

As a foodie in training, I love Artisan bread. My friends at C’est Bon Cooking tell me that Artisan means the Art Is In the bread.  And this newbie foodie loved her visit to the CuisinArt Resort in Anguilla in June. To me, CuisinArt means the Art is in the Cuisine. The CuisinArt Resort is owned by Leandro Rizzuto of the Conair Corporation and

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